Swallowing Rehabilitation Research Lab

CURRENT PUBLICATIONS

For a complete PubMed list of all Dr. Catriona Steele’s publications, click here:

 

SELECTED RECENT PUBLICATIONS as of June 12, 2018

(Trainee authors are underlined)

 

  1. Barbon, C E. A. & Steele, C. M. (2018). Characterizing the flow of thickened barium and non-barium liquid recipes using the IDDSI Flow Test. https://link.springer.com/article/10.1007/s00455-018-9915-6
  2. Ong, J., Steele, C. M. & Duizer, L. M. (2018). Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids. Food Hydrocolloids, 84 (November), 173-180. https://doi.org/10.1016/j.foodhyd.2018.05.043
  3. Waito, A. A., Steele, C. M., Peladeau-Pigeon, M., Genge, A. & Argov, Z. (2018). A preliminary videofluoroscopic investigation of swallowing physiology and function in individuals with Oculopharyngeal Muscular Dystrophy (OPMD). doi: 10.1007/s00455-018-9904-9
  4. Herzberg, E., Liang, W., Lazarus. C., Steele, C. M. & Molfenter, S. M. (2018). Swallow Event Sequencing: Comparing Healthy Older and Younger Adults. https://link.springer.com/article/10.1007/s00455-018-9898-3
  5. Vucea, V., Keller, H. H., Morrison, J. M., Duizer, L. M., Duncan, A. M., Carrier, M., Lengyel, C. O., Slaughter, S. E. & Steele, C. M. (2018). Modified Texture Food Use is associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project. Journal of Nutrition, Health and Aging. Early online: https://link.springer.com/article/10.1007/s12603-018-1016-6
  6. Ong, J., Steele, C. M. & Duizer, L. M. (2018). Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework. Food Hydrocolloids, 79, 208-217. https://doi.org/10.1016/j.foodhyd.2017.12.035
  7. Steele, C. M., Namasivayam-MacDonald, A. M., Guida, B. T., Cichero, J. A. Y., Duivestein, J., Hanson, B, Lam, P. & Riquelme, L. F. (2018). Creation and Validation of the IDDSI Functional Diet Scale. Archives of Physical Medicine & Rehabilitation, 99(5), 934-944. doi:10.1016/j.apmr.2018.01.012. PMID: 29428348 https://doi.org/10.1016/j.apmr.2018.01.012
  8. Steele, C. (2018). The influence of tongue strength on oral viscosity discrimination acuity. Journal of Texture Studies 2018(0),1–7. https://doi.org/10.1111/jtxs.12318
  9. Keller, H. H., Lengyel, C. O., Carrier, N., Slaughter. S. E., Morrison, J., Duncan, A. M., Steele, C. M., Duizer, L. M., Brown, K. S., Chaudhury. H., Yoon, M. N., Boscart. V., Heckman, G. G. & Villalon, L. (2018). Prevalence of inadequate micronutrient intake in long term care: are residents eating enough? British Journal of Nutrition https://doi.org/10.1017/S0007114518000107
  10. Namasivayam-MacDonald, A. M., Slaughter, S. E., Morrison, J., Steele, C. M., Carrier, N., Lengyel, C. O. & Keller, H. H. (2018). Inadequate fluid intake in long term care residents: prevalence and determinants. Geriatric Nursing. https://doi.org/10.1016/j.gerinurse.2017.11.004
  11. Namasivayam-MacDonald, A. M., Barbon, C. E. A. & Steele, C. M. (2018). Dysphagia or presbyphagia? A review of swallow timing in the elderly. Physiology & Behavior, 184(1), 12-26. http://www.sciencedirect.com/science/article/pii/S0031938417303621