Swallowing Rehabilitation Research Lab

CURRENT PUBLICATIONS

For a complete PubMed list of all Professor Catriona Steele’s publications, click here:

SELECTED RECENT PUBLICATIONS as of January 31, 2019

(Trainee authors are underlined)

  1. Steele, C. M., Peladeau-Pigeon, M., Barbon, C. E. A., Guida, B. T., Namasivayam-MacDonald, A. M., Nascimento, W. V., Smaoui, S., Tapson, M. S., Valenzano, T. J., Waito, A. A., Wolkin, T. S. (2019, in press). Reference values for healthy swallowing across the range from thin to extremely thick liquids. Journal of Speech-Language Hearing Research.
  2. Steele, C. M., Mukhurjee, R., Kortelainen, J. M., Pölönen, H., Jedwab, M., Brady, S. L., Brinkman Theimer, K., Langmore, S., Riquelme, L. F., Swigert, N. B., Bath, P., Goldstein, L., Hughes, R., Leifer, D., Lees, K., Meretoja, A. & Muehlemann, N. (2019, in press). Development of a Non-invasive Device for Swallow Screening in Patients at Risk of Oropharyngeal Dysphagia: Results from a Prospective Exploratory Study. Dysphagia. https://doi.org/10.1007/s00455-018-09974-5
  3. Namasivayam-MacDonald, A. M., Steele, C. M. & Keller, H. H. (2019, in press). Prescription of texture-modified diets, mealtime duration and dysphagia risk in long term care. Canadian Journal of Dietetic Practice and Research.
  4. Vucea, V., Keller, H. H., Morrison, J. M., Duizer, L. M., Duncan, A. M. & Steele, C. M. (2019, in press). Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project. Canadian Journal of Dietetic Practice and Research.
  5. Mohammadi, H., Samadani, A., Steele, C. & Chau, T. (2018, in press). Automatic discrimination between cough and non-cough accelerometry signal artefacts. Journal of Biomedical Signal Processing and Control. https://doi.org/10.1016/j.bspc.2018.10.013
  6. Hanson, B., Steele, C. M., Lam., P. & Cichero, J. A. Y (2018, in press). Letter to the Editor: Fluid testing methods recommended by IDDSI. Dysphagia. https://doi-org.myaccess.library.utoronto.ca/10.1007/s00455-018-9957-9
  7. Riley, A., Miles, A., & Steele, C. M. (2018, in press). An exploratory study of hyoid visibility, position and swallowing-related displacement in a pediatric population. Dysphagia. https://doi-org.myaccess.library.utoronto.ca/10.1007/s00455-018-9942-3
  8. Steele, C. M., Peladeau-Pigeon, M., Barbon, C. E. A., Guida, B. T., Tapson, M. S., Valenzano, T. J., Waito, A. A., Wolkin, T. S., Hanson, B., Ong, J. J. & Duizer, L. M. (2019, in press). Modulation of tongue pressure according to liquid flow properties in healthy swallowing. Journal of Speech-Language Hearing Research.
  9. Barbon, C. E. A. & Steele, C. M. (2018). Thickened liquids for dysphagia management: A current review of the measurement of liquid flow. Current Physical Medicine and Rehabilitation Reports. https://rdcu.be/5aOs
  10. Waito, A. A., Tabor-Gray, L., Steele, C. M. & Plowman, E, K. (2018). Reduced pharyngeal constriction is associated with impaired swallowing efficiency in Amyotrophic Lateral Sclerosis (ALS). Neurogastroenterology and Motility, 30(12), e13450. https://onlinelibrary.wiley.com/doi/full/10.1111/nmo.13450
  11. Barbon, C E. A. & Steele, C. M. (2018). Characterizing the flow of thickened barium and non-barium liquid recipes using the IDDSI Flow Test. https://link.springer.com/article/10.1007/s00455-018-9915-6
  12. Ong, J., Steele, C. M. & Duizer, L. M. (2018). Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids. Food Hydrocolloids, 84 (November), 173-180. https://doi.org/10.1016/j.foodhyd.2018.05.043
  13. Waito, A. A., Steele, C. M., Peladeau-Pigeon, M., Genge, A. & Argov, Z. (2018). A preliminary videofluoroscopic investigation of swallowing physiology and function in individuals with Oculopharyngeal Muscular Dystrophy (OPMD). doi: 10.1007/s00455-018-9904-9
  14. Herzberg, E., Liang, W., Lazarus. C., Steele, C. M. & Molfenter, S. M. (2018). Swallow Event Sequencing: Comparing Healthy Older and Younger Adults. https://link.springer.com/article/10.1007/s00455-018-9898-3
  15. Vucea, V., Keller, H. H., Morrison, J. M., Duizer, L. M., Duncan, A. M., Carrier, M., Lengyel, C. O., Slaughter, S. E. & Steele, C. M. (2018). Modified Texture Food Use is associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project. Journal of Nutrition, Health and Aging. Early online: https://link.springer.com/article/10.1007/s12603-018-1016-6
  16. Ong, J., Steele, C. M. & Duizer, L. M. (2018). Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework. Food Hydrocolloids, 79, 208-217. https://doi.org/10.1016/j.foodhyd.2017.12.035
  17. Steele, C. M., Namasivayam-MacDonald, A. M., Guida, B. T., Cichero, J. A. Y., Duivestein, J., Hanson, B, Lam, P. & Riquelme, L. F. (2018). Creation and Validation of the IDDSI Functional Diet Scale. Archives of Physical Medicine & Rehabilitation, 99(5), 934-944. doi:10.1016/j.apmr.2018.01.012. PMID: 29428348 https://doi.org/10.1016/j.apmr.2018.01.012
  18. Steele, C. (2018). The influence of tongue strength on oral viscosity discrimination acuity. Journal of Texture Studies 2018(0),1–7. https://doi.org/10.1111/jtxs.12318
  19. Keller, H. H., Lengyel, C. O., Carrier, N., Slaughter. S. E., Morrison, J., Duncan, A. M., Steele, C. M., Duizer, L. M., Brown, K. S., Chaudhury. H., Yoon, M. N., Boscart. V., Heckman, G. G. & Villalon, L. (2018). Prevalence of inadequate micronutrient intake in long term care: are residents eating enough? British Journal of Nutrition https://doi.org/10.1017/S0007114518000107
  20. Namasivayam-MacDonald, A. M., Slaughter, S. E., Morrison, J., Steele, C. M., Carrier, N., Lengyel, C. O. & Keller, H. H. (2018). Inadequate fluid intake in long term care residents: prevalence and determinants. Geriatric Nursing. https://doi.org/10.1016/j.gerinurse.2017.11.004
  21. Namasivayam-MacDonald, A. M., Barbon, C. E. A. & Steele, C. M. (2018). Dysphagia or presbyphagia? A review of swallow timing in the elderly. Physiology & Behavior, 184(1), 12-26. http://www.sciencedirect.com/science/article/pii/S0031938417303621