Swallowing Rehabilitation Research Lab

CURRENT PUBLICATIONS

For a complete PubMed list of all Dr. Catriona Steele’s publications, click here:

 

SELECTED RECENT PUBLICATIONS as of August 3, 2016

(Trainee authors are underlined)

Valenzano, T. J., Waito, A. A. & Steele, C. M. (in press). Characterizing dysphagia and swallowing intervention in the traumatic spinal injury population.Frazier, J., Chestnut, A.,

Jackson, A., Barbon, C. E. A., Steele, C. M. & Pickler, L. (in press). Understanding the Viscosity of Liquids used in Infant Dysphagia Management.

Mohammadi, H., Steele, C. M. & Chau, T. (in press). Post-Segmentation Swallowing Accelerometry Signal Trimming and False Positive Reduction. IEEE Signal Processing Letters

Barbon, C. E. A., Hope, A. & Steele, C. M. (accepted pending revisions). Radiation 101: A guide for speech-language pathologists. ASHA Perspectives.

Nagy, A., Peladeau-Pigeon, M., Valenzano, T. J., Namasivayam, A. M. & Steele, C. M. (in press). The Effectiveness of the Head-Turn-Plus-Chin-Down Maneuver for Eliminating Vallecular Residue. CoDAS Journal.

Steele, C. M., Bayley, M. T., Peladeau-Pigeon, M., Nagy, A., Namasivayam, A. M., Stokely, S. L. & Wolkin, T. (2016). A randomized trial comparing two tongue-pressure resistance training protocols for post-stroke dysphagia. Dysphagia (early online). DOI 10.1007/s00455-016-9699-5.

Namasivayam, A. M., Steele, C. M., & Keller, H. H. (in press). The effect of tongue strength on meal consumption in long term care. Clinical Nutrition. DOI: 10.1016/j.clnu.2015.08.001

Peladeau-Pigeon, M. & Steele, C. M. (2015). Understanding Image Resolution and Quality in Videofluoroscopy. Perspectives on Swallowing and Swallowing Disorders (Dysphagia), 24(3), 115-124. DOI: 10.1044/sasd24.3.115.

Nagy, A., Molfenter, S. M., Peladeau-Pigeon, M., Stokely, S. L. & Steele, C. M. (2015). The Effect of Bolus Consistency on Hyoid Velocity in Healthy Swallowing. Dysphagia, 30(4),445-451. DOI: 10.1007/s00455-015-9621-6.

Mamun, K. A., Steele, C. M. & Chau, T. (2015). Swallowing accelerometry signal feature variations with sensor displacement. Medical Engineering and Physics, 37(7), 665-673. DOI link.

Stokely, S. L., Peladeau-Pigeon, M., Leigh, C., Molfenter, S. M. & Steele, C. M. (2015). The relationship between pharyngeal constriction and post-swallow residue. Dysphagia, 30(3), 349-356. DOI 10.1007/s00455-015-9606-5.

Namasivayam, A. M. & Steele, C. M. (2015). Malnutrition and dysphagia in long term care: a systematic review. Journal of Nutrition in Gerontology and Geriatrics, 34(1):1-21. DOI: 10.1080/21551197.2014.1002656. PMID: 25803601.

Steele, C. M. (2015). The blind scientists and the elephant of swallowing: A review of instrumental perspectives on swallowing physiology. Journal of Texture Studies, 46(3), 122-137. DOI:10.1111/jtxs.12101.

Barbon, C. E. A. & Steele, C. M. (2015). Efficacy of Thickened Liquids for Eliminating Aspiration in Head and Neck Cancer: A Systematic Review. Otolaryngology – Head and Neck Surgery, 152(2):211-218. DOI: 10.1177/0194599814556239.

Steele, C. M., Alsanei, W. A., Ayanikalath, S., Barbon, C. E. A., Chen, J., Cichero, J. A. Y., Coutts, K., Dantas, R. O., Duivestein, J., Giosa, L., Hanson, B., Lam, P., Lecko, C., Leigh, C., Nagy, A., Namasivayam, A. M., Nascimento, W. V., Odendaal, I., Smith, C. H. & Wang, H. (2015). The influence of food texture and liquid consistency modification on swallowing physiology and function: A systematic review. Dysphagia, 30(1), 2-26. DOI 10.1007/s00455-014-9578-x.

Keller HH, Locher JL, Steele CM. Translational advancements in applications of pureed food. J Nutr Gerontol Geriatr. 2014;33(3):135-8. PubMed PMID: 25105711.

Nagy A, Steele CM, Pelletier CA. Differences in swallowing between high and low concentration taste stimuli. Biomed Res Int. 2014;2014:813084. PubMed Central PMCID: PMC4022122.

Nagy A, Molfenter SM, Péladeau-Pigeon M, Stokely S, Steele CM. The effect of bolus volume on hyoid kinematics in healthy swallowing. Biomed Res Int. 2014;2014:738971. PubMed Central PMCID: PMC3981110.

Pelletier CA, Steele CM. Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women. J Speech Lang Hear Res. 2014 Feb;57(1):46-56. PubMed Central PMCID: PMC4318239.

Dietsch AM, Solomon NP, Steele CM, Pelletier CA. The effect of barium on perceptions of taste intensity and palatability. Dysphagia. 2014 Feb;29(1):96-108. PubMed Central PMCID: PMC4313733.

Stokely SL, Molfenter SM, Steele CM. Effects of barium concentration on oropharyngeal swallow timing measures. Dysphagia. 2014 Feb;29(1):78-82. PubMed Central PMCID: PMC3921461.

Keller H, Carrier N, Duizer L, Lengyel C, Slaughter S, Steele CM et al. Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model. J Am Med Dir Assoc. 2014 Mar;15(3):158-61. PubMed Central PMCID: PMC4316206.

Niezgoda H, Keller HH, Steele CM, Chambers LW. What should a case-finding tool for dysphagia in long term care residents with dementia look like? J Am Med Dir Assoc. 2014 Apr;15(4):296-8. PubMed Central PMCID: PMC4312009.

Molfenter SM, Leigh C, Steele CM. Event sequence variability in healthy swallowing: building on previous findings. Dysphagia. 2014 Apr;29(2):234-42. PubMed Central PMCID: PMC4313728.

Molfenter SM, Steele CM. Kinematic and temporal factors associated with penetration-aspiration in swallowing liquids. Dysphagia. 2014 Apr;29(2):269-76. PubMed Central PMCID: PMC4315312.

Molfenter SM, Steele CM. Use of an anatomical scalar to control for sex-based size differences in measures of hyoid excursion during swallowing. J Speech Lang Hear Res. 2014 Jun 1;57(3):768-78. PubMed Central PMCID: PMC4318235.

Steele CM, James DF, Hori S, Polacco RC, Yee C. Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges. Dysphagia. 2014 Jun;29(3):355-64. PubMed Central PMCID: PMC4062812.

Steele CM, Cichero JA. Physiological factors related to aspiration risk: a systematic review. Dysphagia. 2014 Jun;29(3):295-304. PubMed Central PMCID: PMC4062811.

Nagy A, Steele CM, Pelletier CA. Barium versus nonbarium stimuli: differences in taste intensity, chemesthesis, and swallowing behavior in healthy adult women. J Speech Lang Hear Res. 2014 Jun 1;57(3):758-67. PubMed PMID: 24167232.

Steele CM, Hill L, Stokely S, Peladeau-Pigeon M. Age and strength influences on lingual tactile acuity. J Texture Stud. 2014 Aug;45(4):317-323. PubMed PMID: 25663715. PMCID: PMC4318360.

Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, et al. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia. 2014 Oct 25;PubMed PMID: 25343878. PMCID: PMC4342510.

Steele CM, Molfenter SM, Péladeau-Pigeon M, Polacco RC, Yee C. Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids. Dysphagia. 2014 Dec;29(6):678-84. PubMed Central PMCID: PMC4247849.

Jaffer NM, Ng E, Au FW, Steele CM. Fluoroscopic evaluation of oropharyngeal Dysphagia: anatomic, technical, and common etiologic factors. AJR Am J Roentgenol. 2015 Jan;204(1):49-58. PubMed PMID: 25539237. PMCID: PMC4331119.

Barbon CE, Steele CM. Efficacy of Thickened Liquids for Eliminating Aspiration in Head and Neck Cancer: A Systematic Review. Otolaryngol Head Neck Surg. 2015 Feb;152(2):211-218. PubMed Central PMCID: PMC4321780.

Namasivayam, A. M. & Steele, C. M. (2015). Malnutrition and dysphagia in long term care: a systematic review. Journal of Nutrition in Gerontology and Geriatrics, 34(1):1-21.

Steele, C. M. (2014). The blind scientists and the elephant of swallowing: A review of instrumental perspectives on swallowing physiology. Journal of Texture Studies, in press. DOI:10.1111/jtxs.12101.