Presentations

Professor Steele gives frequent presentations in the form of keynote addresses, invited lectures, contributed papers at scientific meetings and professional development workshops.  A selection of recent invited presentations is shown below:

 

INVITED PRESENTATIONS (2018 to current)

  1. Steele, C. M. (2021, March). The Penetration-Aspiration Scale: Are we using it correctly?  Invited speaker. 2021 Virtual Dysphagia Research Society Meeting. (Virtual event due to COVID-19 pandemic).
  2. Steele, C. M. (2020, December). Revisiting the impact of thickened liquids on swallowing safety and efficiency. Invited speaker. United Kingdom Stroke Forum (Virtual event due to COVID-19 pandemic).
  3. Steele, C. (2020, November). Early Dysphagia Management: Screening, Referral and Assessment. Invited speaker. Northeastern Ontario Stroke Care Symposium. (Virtual event due to COVID-19 pandemic).
  4. Steele, C. (2020, November). Penetration, Aspiration and Pharyngeal Residue: What is normal? Invited speaker. 2020 Congress of the Asociación Argentina de Disfagia (Virtual event due to COVID-19 pandemic).
  5. Steele, C. M. (2020, October). The Evidence behind Dysphagia-Management: Where do we have to go? Invited speaker. European Society for Swallowing and Swallowing Disorders Congress. (Virtual event due to COVID-19 pandemic).
  6. Steele, C. M. (2020, April). The Penetration-Aspiration Scale: Are we using it correctly? Invited web based lecture to New York University Swallowing Research Lab journal club.
  7. Steele, C. M. (2020, April). The Penetration-Aspiration Scale: Are we using it correctly? Invited web based lecture to University of Florida Aerodigestive Research Core study group.
  8. Steele, C. M. (2020, March). What do we know about oropharyngeal sensory function and swallowing? Dysphagia Research Society Meeting, San Juan, Puerto Rico. Delivered virtually due to COVID-19 pandemic.
  9. Steele, C. M. (2019, September). Managing Dysphagia Risk using the International Dysphagia Diet Standardisation Initiative Framework. Maine Medical Center Nutrition Symposium. Portland, ME.
  10. Steele, C. M. (2019, August). How Thickened Liquids Work to Improve Swallowing. University of Wisconsin Madison Voice and Swallow Clinic Lecture Series. Madison, WI.
  11. Steele, C. M. (2019, May). How Thickened Liquids Work to Improve Swallowing. European Stroke Organization Congress. Milan, Italy.
  12. Steele, C. M. (2019, March). Measurement of Chewing Function and Efficiency: Techniques from the world of food oral processing. Dysphagia Research Society Meeting. San Diego, CA.
  13. Steele, C. M. (2019, March). Measurement of swallow timing and kinematics from videofluoroscopy. Dysphagia Research Society Meeting. San Diego, CA.
  14. Steele, C. M. (2018, December). Managing dysphagia risk using the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework. National University Hospital of Taiwan, Taipei, Taiwan.
  15. Steele, C. M. (2018, September). Introduction to the International Dysphagia Diet Standardisation Initiative. Yokohama, Japan.
  16. Steele, C. M. (2018, September). Introduction to the International Dysphagia Diet Standardisation Initiative. Hiroshima, Japan.
  17. Steele, C. M. (2018, September). The effects of liquid bolus consistency on hyoid excursion in healthy swallowing. 2nd International Dysphagia Symposium at Fujita Health University, Chubu Society of Dysphagia Rehabilitation, Aichi, Japan.
  18. Steele, C.M. & Xu, S. (2018, July). Screening and Assessment: New Technologies on the Horizon – Devices for Identification of Risk. Charleston Swallowing Conference. Evanston, IL.
  19. Steele, C.M., Gosa, M. & Cannon, C. (2018, July). Instrumental Diagnostics: Videofluoroscopy – Consistencies & Contrast: Diagnostic and Clinical Relevance. Charleston Swallowing Conference. Evanston, IL.
  20. Steele, C. M., Gosa, M. & Robbins, J. (2018, July). International Dysphagia Diet and Clinical Thickening: Clinical Validity, Feasibility, Implications for Dysphagia Management Across the Lifespan. Charleston Swallowing Conference. Evanston, IL.
  21. Steele, C. M. (2018, April). The International Dysphagia Diet Standardisation Initiative. Guest Lecture. Centro Universitário das Faculdades Metropolitanas Unidas, São Paulo, Brazil.